Place the seasoned chicken in the skillet, and cook them on one side for a couple of minutes. Once the skillet is hot, add some butter and swirl it around to melt and coat the bottom of the pan.
Chicken recipes quick and easy for dinner full#
(See the recipe card below for the full printable instructions.)Īdd the chicken tenderloins to the bowl, tossing them to coat evenly. Prepare the oil and spice mixture in a medium mixing bowl by combining the olive oil, Italian seasoning, paprika, oregano, salt, and pepper. Garlic: Minced garlic adds a punch of flavor to the butter sauce, complementing the chicken beautifully. It adds a creamy, indulgent element to the dish that makes it irresistible.
Chicken recipes quick and easy for dinner free#
Feel free to customize the spices to your liking.īutter: Butter is key to creating the rich and delicious garlic butter sauce. Spices and Herbs: A combination of Italian seasoning, paprika, and dried oregano leaves adds the perfect flavor to this dish. Olive oil is my go-to choice, but feel free to use your preferred cooking oil. Oil: A little oil helps to cook the chicken evenly, without drying them out. Just grab your skillet and get ready to impress your loved ones with this fantastic meal!Ĭhicken Tenderloins: I love using chicken tenderloins because they’re smaller and cook faster than chicken breasts, making them perfect for a quick weeknight dinner. So, if you’re looking for a delicious, no-fuss, stove top chicken recipe, these garlic butter chicken tenders are your answer. You can even whip up a homemade honey mustard sauce or ranch dressing for dipping, but honestly, these pan-fried chicken tenders are already so flavorful, they don’t even need a dipping sauce.
Plus, the frying pan method means less mess and a healthier meal! Trust me, there’s no need for breading or frying when you cook chicken tenderloins in a skillet like this. And the best part is the delicious melted butter and fragrant garlic that infuse these tenderloins with the most amazing flavor. The mouthwatering blend of spices and herbs, including Italian seasoning, oregano, and paprika, perfectly complement the juicy chicken strips. I absolutely love how these stove top chicken fingers require less than 15 minutes of cooking time, making them an ideal choice for busy weeknights. If you’re on the hunt for a scrumptious weeknight dinner that’s both quick and easy, you’ve got to try these garlic butter chicken tenderloins! I promise you, they’ll become a family favorite in no time.
This family-friendly weeknight dinner recipe is perfect for those busy nights when you need something quick, easy, and absolutely delicious. Feel free to switch up the herbs and citrus if you have leftovers in the fridge to use up.These garlic butter chicken tenderloins are made on the stove top and ready in less than 15 minutes. Serve it alongside vegetables and grains, shredded into soup, spiced up for tacos or chopped on top of salad. A bunch of parsley and lemon slices infuse the dish with fresh flavor and the seasoning is neutral enough that the chicken can be used for a variety of different meals. The result is the best boneless, skinless chicken breasts that are plump and juicy, with a minimum of hands-on time. (While we think it’s worth using wine, you could substitute stock or even water.) The second is a piece of parchment paper placed directly on top of the chicken to lock in the moisture during baking. The first is white wine added to the baking dish, which creates steam. We've solved that problem with a couple of secret weapons. The downfall of most baked chicken breast recipes is the long time in the oven that dries out the lean meat before it can fully cook through.
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